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Receta Blueberry Oatmeal Breakfast Casserole with Maple & Almonds
by Homemade & Yummy

Blueberry Oatmeal Breakfast Casserole with Maple & Almonds

Blueberry Oatmeal Breakfast Casserole with Maple & Almonds is packed with flavour and nutrition. Easily made gluten free and dairy free.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Canada Canadian
Tiempo para Cocinar: Raciónes: 4

Ingredientes

  • 2 cups old fashioned rolled oats
  • 1 cup sliced almonds
  • 1 1/2 cups blueberries (fresh or frozen) (if using frozen, partially thaw)
  • 2 cups milk (regular or non dairy)
  • 1/2 cup maple sugar
  • additional berries (for garnish)
  • For topping:
  • 1/4 cup sliced almonds
  • 1/4 cup maple sugar

Direcciones

  1. Preheat oven to 350º F.
  2. Spray and 8x8 inch baking dish with cooking spray.
  3. In a large bowl, combine all ingredients (except toppings) and mix well.
  4. Pour into prepared baking dish.
  5. Sprinkle on the toppings.
  6. Bake for 35-40 minutes.
  7. Remove from oven and let rest for 10 minutes.
  8. Cut into squares. Place into serving bowl.
  9. (optio