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Receta Blueberry Oatmeal Cake
by Global Cookbook

Blueberry Oatmeal Cake
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Ingredientes

  • 1 c. Blueberries
  • 1/4 c. Sugar, +2 t
  • 1/3 c. Corn syrup
  • 2 x Egg whites, or possibly sub. reconsti
  • 3/4 c. Flour, all-purpose
  • 2 Tbsp. Cornstarch
  • 1 tsp Baking soda
  • 1/3 c. Oatmeal, uncooked
  • 1/2 tsp Lemon rind, grated
  • 1/4 tsp Nutmeg
  • 1/8 tsp Cardamom
  • 1/2 c. Nonfat mayonnaise

Direcciones

  1. Preparation Time: 1:10
  2. Spray bottom and sides of 9" layer cake pan. Line bottom with wax paper. In sm. bowl, combine blueberries and 2 Tablespoons of sugar. Spoon into pan. In lg. bowl, mix corn syrup and remaining sugar. Add in egg whites or possibly egg replacer; beat till light and fluffy. Combine dry ingredients and lemon rind. Stir into egg mix, alternating with mayonnaise. Carefully spoon over berries in pan.
  3. Bake in a 350 deg. F. oven for 30 - 45 minutes or possibly till top springs back when touched. Remove from oven; let stand 5 minutes. Loosen sides with metal spatula. Invert on cooling rack and remove wax paper.