| 3/4 c. Sugar |
1 tablespoon |
$1.44 per pound
|
$0.06 |
| 3 Tbsp. Cornstarch |
1 1/8 teaspoons |
$2.89 per 16 ounces
|
$0.02 |
| 1/3 c. Frzn orange juice concentrate,, thawed |
2 teaspoons |
$1.50 per 12 fluid ounces
|
$0.04 |
| 1/4 c. Reconstituted orange juice |
1 1/2 teaspoons |
$4.79 per 59 fluid ounces
|
$0.02 |
| 7 c. Fresh blueberries, rinsed and well liquid removed |
3/4 cup |
$4.99 per pint
|
$2.18 |
| 1 x Recipe Orange pastry crust or possibly crust for 9-inch, pie, baked |
1/8 crust |
$4.39 per 16 ounces
|
$0.02 |
| 1 1/4 c. All-purpose flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 1 tsp Finely grated orange zest |
1/8 teaspoon |
$3.00 per pound
|
$0.00 |
| 1 Tbsp. Sugar |
3/8 teaspoon |
$1.44 per pound
|
$0.01 |
| 1/2 tsp Salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 c. Butter-flavored shortening |
1 tablespoon |
$4.69 per 16 ounces
|
$0.13 |
| 1 1/2 Tbsp. Reconstituted orange juice |
1/2 teaspoon |
$4.79 per 59 fluid ounces
|
$0.01 |
| 1 1/2 Tbsp. Cool water |
1/2 teaspoon |
n/a
|
|
| Total per Serving |
$2.52 |
| Total Recipe |
$20.17 |
Suggestions?