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Receta Blueberry & Peach Cobbler
by Nanette

Blueberry & Peach Cobbler

My best friend, Sunny, made this yummy dessert when my husband and I visited her and Russ at their Rhode Island Beach House. The berries and peaches were farm fresh, sweet and juicy. This cobbler is easy to make, buttery, not-too-sweet and good, good, good! If you visit my blog cucinananette.blogspot.com you can read the details of my mini vacation at the beach house and all the fabulous meals we shared. Hope you enjoy this recipe, the story on my blog and all the photos.

Calificación: 4.5/5
Avg. 4.5/5 3 votos
  Estados Unidos American
Tiempo para Cocinar: Raciónes: 1

Va Bien Con: vanilla ice cream

Ingredientes

  • ½ cup butter
  • 1 cup flour
  • ¾ c sugar
  • 2 t baking powder
  • ½ c milk
  • 2 c fresh peaches sliced
  • 2 c blueberries
  • another ½ c sugar

Direcciones

  1. Preheat oven 350 degrees
  2. Melt butter a baking dish (approx. 11X7 inch)
  3. Combine flour, ¾ c sugar, baking powder. Add milk and stir
  4. Pour batter over butter (DO NOT stir). Smooth evenly in the pan
  5. Combine peaches & blueberries with ½ c sugar
  6. Put on top of batter. (DO NOT stir).
  7. Bake at 350 for 45-55 min.