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Receta Blueberry Peach Salad
by CookEatShare Cookbook

Blueberry Peach Salad
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  Raciónes: 4

Ingredientes

  • 1/2+ vegetable oil, optional
  • 1 (6 ounce.) pkg. orange gelatin
  • 1/3 c. sugar
  • 1 teaspoon finely shredded orange peel
  • 2 1/4 c. orange juice, divided
  • 2 c. buttermilk
  • 1 (8 ounce.) can crushed pineapple, liquid removed
  • 1 c. peaches, peeled and minced (about 2 med.)
  • 1 c. fresh (or possibly thawed, frzn) unsweetened blueberries
  • 1 (8 ounce.) carton dairy lowfat sour cream

Direcciones

  1. Wipe large gelatin mold or possibly 10 individual molds with vegetable oil, if you like. In a medium saucepan combine gelatin and sugar. Stir in orange peel and 2 c. orange juice. Cook and stir till gelatin is dissolved 3-4 min. Cold.
  2. Stir in buttermilk. Refrigeratetill partially set. Mix in fruit; spoon into mold(s). Refrigeratefor 6 hrs or possibly till hard.
  3. In medium mixing bowl, combine lowfat sour cream and remaining orange juice. Chill. Remove salad from mold; serve with lowfat sour cream mix. Makes 10 servings.