Receta Blueberry Pie - Detailed Nutritional Facts

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.
Amount Per Serving
10 servings in recipe 		butter
11.3g 		sugar
20.0g 		flour
12.5g 		milk
24.4g 		blueberry pie filling
49.13g 		Total Per Serving Total for Recipe
Protein (g) 0.1 0.0 1.29 0.82 0.2 2.41 24.1
Total Fat (g) 9.17 0.0 0.12 0.24 0.1 9.62 96.2
Carbohydrates (g) 0.01 20.0 9.54 1.22 21.8 52.56 525.6
Ash (g) 0.24 0.0 0.06 0.18 0.17 0.65 6.5
Calories (kcal) 81.021 77.4 45.5 10.248 88.916 303.085 3030.85
Starch (g) n/a n/a n/a n/a n/a 0.0 0.0
Sucrose (g) n/a n/a n/a 0.0 n/a 0.0 0.0
Glucose (dextrose) (g) n/a n/a n/a 0.0 n/a 0.0 0.0
Fructose (g) n/a n/a n/a 0.0 n/a 0.0 0.0
Lactose (g) n/a n/a n/a 1.27 n/a 1.27 12.7
Maltose (g) n/a n/a n/a 0.0 n/a 0.0 0.0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Water (g) 1.79 0.01 1.49 21.94 26.85 52.08 520.8
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Sugars (g) 0.01 19.98 0.03 1.27 18.54 39.84 398.4
Galactose (g) n/a n/a n/a 0.0 n/a 0.0 0.0
Dietary Fiber (g) 0.0 0.0 0.3 0.0 1.3 1.6 16.0
Calcium (mg) 2.712 0.2 1.875 29.036 13.264 47.087 470.87
Iron (mg) 0.0 0.0 0.58 0.01 0.39 0.98 9.8
Magnesium (mg) 0.226 0.0 2.75 2.684 4.913 10.573 105.73
Phosphorus (mg) 2.712 0.0 13.5 23.18 5.895 45.287 452.87
Potassium (mg) 2.712 0.4 13.375 36.6 56.494 109.581 1095.81
Sodium (mg) 65.088 0.0 0.25 10.736 5.895 81.969 819.69
Zinc (mg) 0.01 0.0 0.09 0.1 0.05 0.25 2.5
Copper (mg) 0.0 0.0 0.018 0.002 0.054 0.074 0.74
Manganese (mg) 0.0 0.0 0.085 0.0 0.108 0.193 1.93
Selenium (mcg) 0.1 0.1 4.2 0.8 0.2 5.5 55.0
Vitamin A, IU (IU) 282.387 0.0 0.0 47.824 10.808 341.019 3410.19
Retinol (mcg) 75.823 0.0 0.0 14.152 0.0 89.975 899.75
Vitamin A, RAE (mcg_RAE) 77.292 0.0 0.0 14.152 0.491 91.935 919.35
Beta Carotene (mcg) 17.854 0.0 0.0 0.488 6.386 24.728 247.28
Vitamin E (mg) 0.26 0.0 0.01 0.0 0.11 0.39 3.9
Vitamin D (IU) 6.328 n/a n/a 12.688 n/a 19.016 190.16
Lycopene (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Lutein + zeaxanthin (mcg) 0.0 0.0 2.25 0.0 16.211 18.461 184.61
Tocopherol, beta (mg) 0.0 n/a 0.01 0.0 n/a 0.01 0.1
Tocopherol, gamma (mg) 0.0 n/a 0.05 0.0 n/a 0.05 0.5
Tocopherol, delta (mg) 0.0 n/a 0.0 0.0 n/a 0.0 0.0
Vitamin C (mg) 0.0 0.0 0.0 0.0 0.3 0.3 3.0
Thiamin (mg) 0.001 0.0 0.099 0.005 0.01 0.115 1.15
Riboflavin (mg) 0.003 0.004 0.061 0.046 0.015 0.13 1.3
Niacin (mg) 0.005 0.0 0.738 0.022 0.044 0.808 8.08
Pantothenic acid (mg) 0.012 0.0 0.055 0.088 0.044 0.199 1.99
Vitamin B-6 (mg) 0.0 0.0 0.005 0.01 0.015 0.029 0.29
Folate (mcg) 0.339 0.0 22.875 1.22 0.491 24.925 249.25
Vitamin B-12 (mcg) 0.02 0.0 0.0 0.11 0.0 0.13 1.3
Choline (mg) 2.1 0.0 1.3 4.3 1.9 9.6 96.0
Folic acid (mcg) 0.0 0.0 19.25 0.0 0.0 19.25 192.5
Tryptophan (g) 0.001 n/a 0.016 0.01 n/a 0.027 0.27
Threonine (g) 0.005 n/a 0.035 0.022 n/a 0.061 0.61
Isoleucine (g) 0.006 n/a 0.045 0.046 n/a 0.097 0.97
Leucine (g) 0.009 n/a 0.089 0.093 n/a 0.191 1.91
Lysine (g) 0.008 n/a 0.029 0.071 n/a 0.107 1.07
Methionine (g) 0.002 n/a 0.023 0.02 n/a 0.044 0.44
Cystine (g) 0.001 n/a 0.028 0.029 n/a 0.058 0.58
Phenylalanine (g) 0.005 n/a 0.065 0.041 n/a 0.111 1.11
Tyrosine (g) 0.005 n/a 0.039 0.034 n/a 0.077 0.77
Valine (g) 0.007 n/a 0.053 0.054 n/a 0.113 1.13
Arginine (g) 0.003 n/a 0.053 0.024 n/a 0.08 0.8
Histidine (g) 0.002 n/a 0.029 0.02 n/a 0.051 0.51
Alanine (g) 0.003 n/a 0.041 0.027 n/a 0.071 0.71
Aspartic acid (g) 0.007 n/a 0.055 0.076 n/a 0.137 1.37
Glutamic acid (g) 0.02 n/a 0.435 0.19 n/a 0.646 6.46
Glycine (g) 0.002 n/a 0.046 0.015 n/a 0.063 0.63
Proline (g) 0.009 n/a 0.15 0.088 n/a 0.247 2.47
Serine (g) 0.006 n/a 0.065 0.051 n/a 0.122 1.22
Cholesterol (mg) 24.295 0.0 0.0 1.22 0.0 25.515 255.15
Trans Fat (g) n/a n/a n/a n/a n/a 0.0 0.0
Saturated Fat (g) 5.805 0.0 0.02 0.154 0.0 5.979 59.79
Phytosterols (mg) n/a n/a n/a n/a n/a 0.0 0.0
Monounsaturated Fat (g) 2.375 0.0 0.011 0.068 0.0 2.455 24.55
Polyunsaturated (g) 0.344 0.0 0.051 0.01 0.0 0.405 4.05