Esta es una exhibición prevé de cómo se va ver la receta de 'Blueberry Pie Crunch' imprimido.

Receta Blueberry Pie Crunch
by Kelly Christensen

Blueberry Pie Crunch

This is just delicious. You can make it as a pie or you can scoop ingredients into glass snifters and layers for a beautiful dessert at a formal dinner.

Calificación: 5/5
Avg. 5/5 2 votos
Tiempo de Prep: Estados Unidos American
  Raciónes: 8 Servings

Ingredientes

  • Crust:
  • 1 cup flour
  • 1/2 cup chopped pecans
  • 1/2 cup butter melted
  • Filling:
  • 3 oz cream cheese softened
  • 2 cups confectioners sugar
  • 1 cup heavy cream whipped (or red label cool whip)
  • Topping:
  • Canned fruit of any kind or fresh fruit of any kind

Direcciones

  1. Crust:
  2. Mix ingredients in a bowl and pat down in 9" pie pan.Bake at 350 degrees for 30 minutes or until light brown. Cool.
  3. Filling:
  4. Mix together filling ingredients and spread o top of crust.
  5. Topping:
  6. Canned fruit of any kind or fresh fruit of any kind -add to top and dollop with whipped cream (red label cool whip is best)