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Receta Blueberry Pie Filling
by Global Cookbook

Blueberry Pie Filling
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Ingredientes

  • 12 c. blueberries
  • 3 c. sugar
  • 3/4 c. cornstarch
  • 1 Tbsp. grated lemon peel
  • 1/4 c. lemon juice

Direcciones

  1. Wash and drain blueberries.
  2. Combine sugar and cornstarch. Stir in blueberries; let stand till juice begins to flow; about 30 min.
  3. Add in lemon peel and lemon juice. Cook over medium heat till mix begins to thicken. Ladle pie filling into can-or possibly-freeze jars or possibly plastic freezer boxes, leaving 1/2-inch headspace.
  4. Cold at room temperature, not to exceed 2 hrs. Seal, label and freeze.
  5. This recipe yields about 5 pints.
  6. Yield: 5 pints