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Blueberry Pie, "Tucky" Style - Recipe Cost

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4 twists of freshly ground white pepper
Juice of 1 large freshly squeezed lime
Ingredients Per Serving Qty Common Price Price per Serving
Pastry 1/8 pastry
n/a
 
2 1/2 cups of sifted all-purpose flour 1/4 cup
$2.99 per 5 pounds
$0.05
2 tablespoons of sugar 3/4 teaspoon
$1.44 per pound
$0.01
1/4 teaspoon sea salt 0.03 teaspoon
$2.91 per 16 ounces
$0.00
1/2 cup of vegetable shortening (chlled) and cut into small pieces 1 tablespoon
$4.69 per 16 ounces
$0.13
1/2 cup of butter (unsalted) and cut into small pieces 1 tablespoon
$3.99 per 16 ounces
$0.12
4-6 teaspoons of ice cold water 5/8 teaspoon
n/a
 
Filling 1/8 filling
n/a
 
1 1/2 cups of sugar 3 tablespoons
$1.44 per pound
$0.12
1/4 cup of cornstarch 1 1/2 teaspoons
$2.89 per 16 ounces
$0.03
1/2 teaspoon of fresh ground cinnamon 0.06 teaspoon
$2.99 per 4 ounces
$0.01
5 cups of blueberries 1/2 cup
$4.99 per pint
$1.56
2 tablespoons honey 3/4 teaspoon
$4.69 per 12 ounces
$0.07
1/2 teaspoon freshly grated ginger 0.06 teaspoon
$2.99 per pound
$0.00
Total per Serving $2.11
Total Recipe $16.87
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