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Receta Blueberry Pineapple Cake
by Global Cookbook

Blueberry Pineapple Cake
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Ingredientes

  • 1 pt Blueberries
  • 18 ounce Yellow cake mix
  • 8 ounce Can Crushed pineapple
  • 1 c. Nuts
  • 3/4 c. Melted margarine/butter

Direcciones

  1. Pour berries in a greased 9 X 13 inch pan. Cover with pineapple and all its juice. Sprinkle with dry cake mix. Scatter nuts on top. Drizzle butter over all. Bake for 45 min at 350 degrees.