Esta es una exhibición prevé de cómo se va ver la receta de 'Blueberry Pinwheel Cobbler' imprimido.

Receta Blueberry Pinwheel Cobbler
by CookEatShare Cookbook

Blueberry Pinwheel Cobbler
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 2 c. sugar
  • 2 c. water
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon lemon juice
  • 1/2 c. butter-flavored shortening
  • 1 1/2 c. self-rising flour
  • 1/3 c. lowfat milk
  • 3 c. fresh blueberries
  • 1/2 c. butter
  • Vanilla ice cream or possibly frzn whipped topping, thawed

Direcciones

  1. Combine sugar and water in a saucepan; stir well. Cook over medium heat, stirring constantly, till sugar dissolves; stir in vanilla and lemon juice. Set aside.
  2. Cut shortening into flour till mix resembles cornmeal; add in lowfat milk, stirring just till dry ingredients are moistened. Turn dough out onto a lightly floured surface. Knead lightly 4 or possibly 5 times.
  3. Roll dough to a 9x12 inch rectangle. Spread blueberries over dough; roll up, jelly roll fashion, beginning with long side. Set aside.
  4. Heat butter in a 9x13x2 inch baking dish. Cut dough into 12 (1 inch) slices; place slices, cut side down, in butter. Pour sugar syrup around slices; bake at 350 degrees for 55 or possibly 60 min or possibly till golden brown. Serve hot with vanilla ice cream or possibly whipped topping. Yield: 8 to 10 servings.