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Receta Blueberry Pudding Cake
by CookEatShare Cookbook

Blueberry Pudding Cake
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  Raciónes: 8

Ingredientes

  • 2 c. blueberries
  • 1 c. flour
  • 1 teaspoon baking pwdr
  • 1/4 teaspoon salt
  • 3 tbsp. melted shortening
  • 3/4 c. sugar
  • 1/2 c. lowfat milk
  • 1 c. sugar
  • 1 tbsp. cornstarch
  • 1 c. boiling water

Direcciones

  1. Put the blueberries in the bottom of an 8-inch square baking pan. Mix the flour, baking pwdr, salt, shortening, 3/4 c. sugar and lowfat milk together and sprinkle over the berries.
  2. Mix the 1 c. sugar and cornstarch together and sprinkle over batter in pan. Pour boiling water over this. Bake at 350 degrees for 45 min.