| 2 c. blueberries (fresh or possibly partially thawed frzn) |
1/2 cup |
$4.99 per pint
|
$1.25 |
| 1/3 c. sugar |
1 tablespoon |
$1.44 per pound
|
$0.05 |
| 1 Tbsp. cornstarch |
3/4 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 1/2 tsp grated orange peel |
1/8 teaspoon |
$3.00 per pound
|
$0.00 |
| 1/2 tsp grated lemon peel |
1/8 teaspoon |
n/a
|
|
| 1/2 c. orange juice |
2 tablespoons |
$4.79 per 59 fluid ounces
|
$0.08 |
| 1 Tbsp. lemon juice |
3/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 1 tsp vanilla French Cream (see recipe) |
1/4 teaspoon |
$8.00 per 8 fluid ounces
|
$0.04 |
| Total per Serving |
$1.46 |
| Total Recipe |
$5.82 |
Suggestions?