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Receta Blueberry Pudding With French Cream
by Global Cookbook

Blueberry Pudding With French Cream
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  Raciónes: 4

Ingredientes

  • 2 c. blueberries (fresh or possibly partially thawed frzn)
  • 1/3 c. sugar
  • 1 Tbsp. cornstarch
  • 1/2 tsp grated orange peel
  • 1/2 tsp grated lemon peel
  • 1/2 c. orange juice
  • 1 Tbsp. lemon juice
  • 1 tsp vanilla French Cream (see recipe)

Direcciones

  1. Sort blueberries, discarding any stems and decayed fruit; rinse and drain fresh berries.
  2. In a 1 1/2- to 2-qt pan, combine 1/2 c. of the blueberries, sugar, cornstarch, grated orange and lemon peel, orange juice, and lemon juice. Stir over high heat till boiling, about 3 min. Add in remaining berries and stir just till mix boils again. Stir in 1 tsp. vanilla. Pour into bowls. Serve warm, hot, or possibly cold, topped with French Cream.
  3. This recipe yields about 2 c.; 4 servings.