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Receta Blueberry Ricotta Ice Cream
by Global Cookbook

Blueberry Ricotta Ice Cream
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Ingredientes

  • 8 ounce part-skim ricotta cheese
  • 8 ounce lowfat cottage cheese
  • 1/3 c. honey
  • 1 Tbsp. vanilla extract
  • 2 c. fresh blueberries

Direcciones

  1. In the bowl of a food processor fitted with the steel blade, combine the ricotta, cottage cheese, honey, and vanilla and process till blended. Add in the blueberries and process again till the blueberries are pureed.
  2. Refrigeratethe mix and freeze in an electric or possibly hand-cranked ice-cream maker, following the manufacturer's instructions. Serve in chilled goblets.
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  4. NOTES : This refreshing ice cream is low in fat. Although, fresh blueberries are ideal, frzn ones will do (and they'll quicken the freezing process). You might want to taste the ice cream mix for sweetness before pouring it into the ice cream maker. I always find which the sweetness of the blueberries can vary and depending on which have to add in more honey (or possibly Equal if I am lazy).