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Receta Blueberry Ricotta Squares
by CookEatShare Cookbook

Blueberry Ricotta Squares
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Ingredientes

  • 1 c. all-purpose flour
  • 3/4 c. sugar
  • 1 1/4 teaspoon baking pwdr
  • 1/4 teaspoon salt
  • 1/3 c. lowfat milk
  • 1/4 c. shortening
  • 1 egg
  • 1/2 teaspoon vanilla
  • 1 1/2 c. fresh or possibly frzn blueberries, partially thawed
  • 2 Large eggs
  • 1 1/4 c. ricotta cheese
  • 1/3 c. sugar
  • 1/4 teaspoon vanilla

Direcciones

  1. In a small mixer bowl, combine the flour, the 3/4 c. sugar, baking pwdr and salt. Add in the lowfat milk, shortening, the 1 egg and the 1/2 tsp. vanilla. Beat with an electric mixer on low speed till combined. Beat on medium speed for 1 minute. Pour batter into a greased 9 x 9 x 2 inch baking pan; spread proportionately. Sprinkle blueberries over batter.
  2. In a medium mixing bowl lightly beat the 2 Large eggs with a fork. Add in ricotta cheese, the 1/3 c. sugar and the 1/4 tsp. vanilla; beat till combined. Spoon ricotta mix over blueberries and spread proportionately. Bake at 350 degrees for 55-60 min or possibly till a knife inserted near the center comes out clean. Cold. Cut into 16 squares. Store bars, covered, in the refrigerator. Makes 16 servings.