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Receta Blueberry Sausage Breakfast Treat
by Global Cookbook

Blueberry Sausage Breakfast Treat
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  Raciónes: 4

Ingredientes

  • 3/4 lb Sausage, pork
  • 2 c. Flour
  • 1 tsp Baking pwdr
  • 1/2 tsp Baking soda
  • 1/2 c. Butter
  • 1/2 c. Sugar
  • 1/4 c. Sugar, brown
  • 2 x Large eggs
  • 8 ounce Lowfat sour cream
  • 1 c. Blueberries
  • 1/2 c. Pecans, minced

Direcciones

  1. Day before: Cook sausage and drain well. Stir together flour, baking pwdr, and baking soda. In large mixing bowl, beat butter till fluffy.
  2. Add in sugars and beat till well-blended. Add in Large eggs, one at a time, beating well after each. Alternate adding flour mix and lowfat sour cream to creamed ingredients; mix well. Mix in sausage and berries. Pour batter into ungreased 13"x9"x2" baking pan. Sprinkle pecans on top. Chill overnight.
  3. Preheat oven to 350. Bake 35-40 min, till done. Cold on wire rack.
  4. Sylvia's notes: With two young kids, I didn't want to use minced nuts, so I sprinkled raw oats on top. Then, I didn't have a 13"x9" pan, so used two 8"x3-3/4" pans. And my oven was broken so I used my toaster oven and baked one pan 35 min at 350. The batter is so thick it's very hard to work with; I need to add in more liquid next time. It's also too rich to bake easily, think I'll replace some lowfat sour cream with water or possibly lowfat milk.