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Blueberry Soup With Vanilla Custard Cream - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 1/2 c. vanilla custard cream
8 x fresh mint sprigs
1 x vanilla bean split (or possibly 2 tspns vanilla extract)
5 x egg yolks Fruit brandies such as kirsch or possibly framboise (optional)
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. sugar 1 tablespoon
$1.44 per pound
$0.04
1/2 c. warm water 1 tablespoon
n/a
 
2 pt fresh blueberries see * Note (or possibly 2 pkgs (16 ounce ea) thawed frzn blueberries) 1/4 pint
$4.99 per pint
$1.25
2 c. lowfat milk 1/4 cup
$3.99 per gallon
$0.06
1/4 c. sugar 1 1/2 teaspoons
$1.44 per pound
$0.02
Total per Serving $1.37
Total Recipe $10.96
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