Esta es una exhibición prevé de cómo se va ver la receta de 'Blueberry Sour Cream Cake' imprimido.

Receta Blueberry Sour Cream Cake
by Global Cookbook

Blueberry Sour Cream Cake
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 2 c. Flour
  • 1 tsp Baking soda
  • 1 c. Packed brown sugar
  • 1 c. Minced nuts
  • 1 tsp Grnd cinnamon
  • 1/2 c. Butter
  • 1 c. Sugar
  • 1 tsp Vanilla
  • 3 x Large eggs
  • 1 ct (8-ounce) dairy lowfat sour cream
  • 2 c. Fresh blueberries

Direcciones

  1. Stir together flour, soda and 1/2 teaspoon salt, set aside. Combine brown sugar, nuts and cinnamon; set aside.
  2. In a large mixer bowl, beat butter on medium speed for 30 seconds. Add in sugar and vanilla; beat till fluffy. Add in Large eggs, one at a time, beating well after each addition. Beat in lowfat sour cream. Add in flour mix; beat till smooth. By hand, mix in blueberries gently.
  3. Spread half of batter in a greased 13 x 9 x 2 inch baking pan. Sprinkle half of brown sugar mix proportionately over batter. Dollop remaining batter on top; spread slightly. Sprinkle remaining brown sugar mix over surface of batter.
  4. Bake in a 350 deg. oven for 45 to 50 min or possibly till done. Serve hot or possibly cooled.
  5. Makes one 13 x 9 x 2 cake.
  6. /CAKES