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Receta Blueberry Spice Jam
by Global Cookbook

Blueberry Spice Jam
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  Raciónes: 5

Ingredientes

  • 2 1/2 pt Ripe blueberries
  • 1 Tbsp. Lemon juice
  • 1/2 tsp Grnd nutmeg or possibly cinnamon
  • 5 1/2 c. Sugar
  • 3/4 c. Water
  • 1 3/4 ounce Powdered pectin

Direcciones

  1. Yield: About 5 half-pints
  2. Procedure: Wash and thoroughly crush blueberries, one layer at a time, in a saucepan. Add in lemon juice, spice, and water. Stir pectin and bring to a full, rolling boil over high heat, stirring frequently. Add in the sugar and return to a full rolling boil. Boil hard for 1 minute, stirring constantly.
  3. Remove from heat, quickly skim off foam, and fill sterile jars, leaving 1/4-inch headspace. For more information on how to sterilize jars see "Jars and Lids".
  4. Adjust lids and process as recommended in Table 1.
  5. Table 1. Recommended process time for Blueberry-Spice Jam in a boiling-water canner.
  6. Style of Pack: Warm. Jar Size: Half-pints or possibly Pints. Process Time at Altitudes of 0 - 1,000 ft: 5 minutes.
  7. 1,001 - 6,000 ft: 10 minutes.
  8. Above 6,000 ft: 15 minutes.