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Receta Blueberry Sugar Muffins
by Joy

Blueberry Sugar Muffins

Blueberry muffin topped with sugar.

Calificación: 4.4/5
Avg. 4.4/5 4 votos
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 6

Ingredientes

  • 3/4 Cup of Sugar
  • 1 Egg
  • 1 1/2 Cups of Flour (All purpose)
  • 2 Tsp Baking Powder
  • 1/4 Tsp Salt
  • 1/4 Cup of Vegetable Oil
  • 1 Cup Milk
  • 1 Tsp of Vanilla Extract
  • 2 Tbsp of Melted Butter
  • 1/2 Cup of Dried or Fresh Blueberries (I used Dried)
  • Sugar for Rolling

Direcciones

  1. Preheat oven to 350F.
  2. In a large bowl, beat together sugar and egg until light in color.
  3. In a small bowl, whisk together flour, baking powder, salt. Pour into egg mixture and stir to combine. Pour in vegetable oil, milk, vanilla extract and blueberries
  4. Divide batter evenly into 12 muffin cups lightly greased, filling each about 3/4 full.
  5. Bake for 15-18 minutes, until a tester inserted into the center comes out clean.
  6. While muffins are baking, melt butter and pour remaining sugar into a small bowl.
  7. When muffins are done, lightly brush the top of each with some melted butter, remove from the pan and roll in sugar. Cool on a wire rack.