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Receta Blueberry Swirl Cheesecake
by Global Cookbook

Blueberry Swirl Cheesecake
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Ingredientes

  • 1 1/2 c. Graham cracker crumbs
  • 1 c. Sugar
  • 3 Tbsp. Sugar
  • 3 x Large eggs
  • 1/4 c. Butter, melted
  • 1 tsp Vanilla
  • 2 Tbsp. Butter, melted
  • 1 can Blueberry Pie Filling
  • 24 ounce Cheese, Cream, soft

Direcciones

  1. Combine first 3 ingredients, mixing well. Press into bottom and up sides of 9 in. spring form pan; set aside. Beat cream cheese with electric mixer till light and fluffy. Gradually add in 1 c. sugar, mixing well. Add in Large eggs, one at a time, beating well after each addition. Add in 1 tsp of vanilla and finish beating. Pour half of the batter into the prepared pan. Spoon the pie filling on top of the batter in a ring pattern about halfway from the edge of the cake. Be careful not to spoon too much filling. I used half the can and reserved the rest for topping the individual slices. Bake at 375 deg for 30 min. Let cold to room temperature on a wire rack; chill 12 hrs. Remove sides of pan. Hint:To keep the top from cracking, turn off oven 5 min before 30 min are up. Let cake cold with the oven being careful not to let cake burn.