Receta Blueberry Vinaigrette

I’ve decided that January should be called the “Salad Month.” Look, y’all know why – most of us ate too much over the holidays. We feel that little extra tightness in our clothes along with the slight feelings of guilt that creeps into our minds. All anybody sees on cooking shows or sites are recipes for salads because everyone is trying to help us get back to good eating habits. Well, I’m on the bandwagon too. I’m excited about establishing new habits and eating healthier is on the list which means lots and lots of salads. The one thing that’s a MUST for me is a good salad dressing, that’s why 99% of the time, I make my own. I love to experiment with lots of sweet and savory flavors along with new, interesting ingredients. This week, my…