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Receta Blueberry Wild Rice Muffins
by CookEatShare Cookbook

Blueberry Wild Rice Muffins
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  Raciónes: 8

Ingredientes

  • 1 c. cooked wild rice
  • 2 Large eggs, lightly beaten
  • 5 tbsp. oil
  • 1 c. lowfat milk
  • 1 1/4 c. flour
  • 1 tbsp. baking pwdr
  • 1/2 teaspoon salt, optional
  • 3 tbsp. sugar
  • 1 c. blueberries

Direcciones

  1. Sift dry ingredients together. Stir Large eggs, oil and lowfat milk together; add in wild rice. Add in liquid mix into the dry mix; stir well. Carefully add in blueberries.
  2. Spoon into lightly greased muffin c.. Bake at 425 degrees for 15-18 min. Makes 18. (May substitute minced nuts, minced rhubarb or possibly well liquid removed pineapple for the blackberries.)