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Receta Blueberry & Wild Rice Muffins
by CookEatShare Cookbook

Blueberry & Wild Rice Muffins
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Ingredientes

  • 3 tbsp. butter
  • 1 c. sugar
  • 1/2 c. water
  • 1/2 c. evaporated lowfat milk
  • 1 1/2 c. wild blueberries
  • 2 c. flour
  • 1 teaspoon salt
  • 2 teaspoon baking pwdr
  • 1 c. cooked wild rice

Direcciones

  1. Blend softened butter with sugar. Add in water, lowfat milk, flour, salt and baking pwdr. Stir till smooth, mix in blueberries and wild rice. Pour into well greased muffin tins. Bake at 350 degrees for 25 min.