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Blueberry Yoghurt Chiffon Cake - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Egg yolks: 4
Salad oil: 2 large tablespoons
Egg whites: 4
Ingredients Per Serving Qty Common Price Price per Serving
Blueberry Jam: 30 g 3 3/4 g
$4.39 per 23 ounces
$0.03
Yoghurt (no need to reduce the amount of water): 150 g 1/8 yoghurt
$2.50 per 32 ounces
$0.01
Flour: 90 g 11 1/4 g
$2.99 per 5 pounds
$0.01
Sugar: 40 g 5 g
$1.44 per pound
$0.02
Total per Serving $0.07
Total Recipe $0.53
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