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Bluefin Tuna Wrapped In Anchovies With Gerry - Recipe Cost

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1 piece center-cut bluefin tuna - (4-ounce) (2" by 2" by 1 1/2"
1/2 tsp coarsely-minced fresh rosemary Coarse salt to taste Freshly-grnd black pepper to taste
1/4 tsp best-quality sherry-wine vinegar
16 x white anchovy fillets (from a jar) patted dry
1/2 tsp gray sea salt
Ingredients Per Recipe Qty Common Price Price per Recipe
1 tsp grapeseed oil 1 tsp
$9.99 per 16 7/8 fluid ounces
$0.10
1/2 tsp finely-chopped garlic 1/2 tsp
$4.00 per pound
$0.01
1/2 tsp finely-chopped shallot 1/2 tsp
$3.99 per pound
$0.01
1 1/2 Tbsp. extra-virgin extra virgin olive oil 1 1/2 tbsp
$5.99 per 16 fluid ounces
$0.28
1 Tbsp. aged balsamic vinegar (preferably 25 years old) 1 tbsp
$6.59 per 17 fluid ounces
$0.19
Total Recipe $0.60
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