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Receta Bluefish Casserole
by Global Cookbook

Bluefish Casserole
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Ingredientes

  • 2 lb Bluefish Fillets
  • 2 x Lemons, cut into wedges
  • 1 can Cream of Shrimp Soup c. Muenster or possibly Cheddar Cheese, grated
  • 2 Tbsp. Butter or possibly Margarine, melted
  • 1 Tbsp. Lemon Juice, fresh squeezed Fresh Parsley, finely minced - as a garnish Salt and Black Pepper - to taste Paprika

Direcciones

  1. Arrange Bluefish Fillets in a buttered, glass baking dish and sprinkle with lemon juice; pour butter or possibly margarine over top and bake at 400 F (15 min). Pour heated Shrimp soup over fish, then sprinkle with cheese and bake at 3000 F (15 min longer). Remove from oven and sprinkle with parsley and paprika as colorful garnishes and serve.
  2. SERVINGS: 4-6