Receta Blushing Pear-Plum Jam
This inspiration came from Lynn over at Happier than a Pig in Mud who is a big fan of small-batch canning. When I saw her post this morning, she gave me the inspiration to use up 4 plums and one pear to make 3 blushing jars of Pear-Plum jam.
- 4 plums chopped w/skin
- 1 pear, peeled and grated
- 2/3 cup water
- 2 Tbsp. pectin
- 1/2 cup sugar
Combine plums, pear, water and pectin in a medium saucepan. Boil for 5 minutes. Add sugar and boil hard for one minute. Pour into pint jars. You can process these, but I'm giving them as gifts. Thanks Lynn! Happy Canning!