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Receta Bobbie Jean's Bay Scallops
by Global Cookbook

Bobbie Jean's Bay Scallops
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  Raciónes: 8

Ingredientes

  • 8 ounce White mushrooms, sliced
  • 2 Tbsp. Unsalted butter
  • 1 c. Dry wine or possibly dry vermouth
  • 1 lb Bay scallops
  • 1/2 c. Lowfat milk, low-fat
  • 1 Tbsp. Flour
  • 1 Tbsp. Fresh tarragon
  • 1 lb Shrimp, cleaned and steamed
  • 2 Tbsp. Pernod
  • 8 whl puff pastry shells

Direcciones

  1. Heat 1 Tbsp. of butter in a nonstick skillet. Add in mushrooms. Cook for 2 min. Add in half the wine, cover and cook for 5 min. Reserve. Cook scallops in 1/4 c. wine 1 to 2 min. Reserve. Heat remaining butter, add in flour. Gradually add in lowfat milk and 1/4 c. wine. Stir till slightly thick.
  2. Add in tarragon, shrimp, scallops, and Pernod. Heat through and serve in pastry shells.