| 6 x white corn tortillas cut into sixths Peanut oil as needed |
3/4 corn tortillas |
$2.19 per 4 5/6 ounces
|
$0.23 |
| 2 x tomatoes seeded, minced fine |
1/4 tomatoes |
$1.99 per pound
|
$0.07 |
| 1 x serrano pepper finely minced Salt to taste Freshly-grnd black pepper to taste |
1/8 serrano pepper |
$1.99 per pound
|
$0.00 |
| 1 x red onion peeled, and sliced 1/2" thick |
1/8 onion |
$0.99 per pound
|
$0.09 |
| 2 Tbsp. extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 2 x Haas avocados peeled, seeded, and coarsely minced |
1/4 avocados |
$1.25 per item
|
$0.31 |
| 2 x tomatillos scrubbed, and coarsely minced |
1/4 tomatillos |
$1.99 per pound
|
$0.04 |
| 2 Tbsp. finely-minced red onion |
3/4 teaspoon |
$0.99 per pound
|
$0.01 |
| 1 sm jalapeno finely minced |
1/8 jalapeno |
$1.99 per pound
|
$0.01 |
| 1 Tbsp. cumin seeds |
3/8 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.04 |
| 8 ounce crema or possibly lowfat sour cream |
1 oz |
$2.65 per 16 ounces
|
$0.17 |
| 2 Tbsp. extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1 med carrot peeled, and coarsely minced |
1/8 carrot |
$1.49 per pound
|
$0.03 |
| 1 med onion coarsely minced |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 3 x garlic cloves coarsely minced |
3/8 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 c. red wine |
2 tablespoons |
$0.35 per fluid ounce
|
$0.35 |
| 3 c. black beans picked over, soaked for 8 hrs and liquid removed |
1/3 cup |
$1.79 per 15 ounces
|
$0.31 |
| 3 x jalapenos roasted, peeled, and seeded |
3/8 jalapenos |
$1.99 per pound
|
$0.02 |
| 4 c. water |
1/2 cup |
n/a
|
|
| Total per Serving |
$1.79 |
| Total Recipe |
$14.32 |
Suggestions?