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Receta Bobby Flay's Tostones With Salmon Tartar And Relish
by Global Cookbook

Bobby Flay's Tostones With Salmon Tartar And Relish
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  Raciónes: 4

Ingredientes

  • 3 x green plantains quartered crosswise, and peeled
  • 3 c. peanut or possibly canola oil Kosher salt to taste Cilantro leaves for garnish
  • 1 lb salmon cut 1/4" thick dice
  • 2 Tbsp. Dijon mustard
  • 1 Tbsp. pureed canned chipotles
  • 1/4 c. capers liquid removed
  • 1/4 c. finely-minced scallions
  • 3 Tbsp. extra virgin olive oil
  • 2 Tbsp. finely-minced cilantro Salt to taste Freshly-grnd black pepper to taste
  • 2 x Haas avocados peeled, pitted
  • 1 Tbsp. pureed canned chipotles
  • 2 Tbsp. fresh lime juice
  • 3 Tbsp. creme fraiche Salt to taste Freshly-grnd black pepper to taste

Direcciones

  1. Tostones: Heat oil in a heavy frying pan to 325 degrees. Add in the plantain quarters in 3 batches and fry till soft, about 2 min per side, turning once. Transfer to a paper towel-line plate with a slotted spoon to drain. Repeat with the remaining plantains.
  2. Heat the oil to 375 degrees. Using a tostone maker, tortilla press, meat pounder or possibly other heavy object, flatten each plantain slice till 1/8-inch thick. Fry the tostones till crisp and golden, about 1 minute per side. Drain on paper towels. Sprinkle immediately with salt.
  3. Salmon Tartar: Combine all ingredients in a medium bowl and season with salt and pepper to taste.
  4. Avocado-Chipotle Relish: Place avocados, chipotle and lime juice in a medium bowl and mash with a fork till almost smooth, but some texture remains. Add in the creme fraiche and fold till almost combined (should have a marbled appearance) and season with salt and pepper to taste.
  5. Assemble: Place a heaping Tbsp. of salmon tartar in the center of each tostones and top with a tsp. of avocado-chipotle relish. Garnish with cilantro leaf. Serve immediately.
  6. This recipe yields 4 servings as an appetizer.
  7. Comments: Original title as listed is "Bobby Flay's Tostones With Salmon Tartar And Avocado-Chipotle Relish."