Receta Bobby Lovera's Savory Lobster Cheesecake
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Bobby Lovera's Original Savory Lobster Cheesecake
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Foto actual de la receta |
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No hay descripción disponible
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A large female lobster tail...2 skewers for easy handling....ready to partially boil for easy removal of shell.
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Leverage the skewers and press the tail flat against the bottom and just hold it that way for about 2 minutes...will only cook the meat near the shell.
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Partially Broiled split Lobsters..claws and arm meats intact...Ready to be picked and separated. Let the fun begin!
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The parboiled Lobster Tail removed neatly from shell with a pair of scissors and still very raw.
Saving 2 like this for the Garnish topping. |
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Used a very heavy knife to cut and crack the shell as necessary.
This claw is only slightly undercooked in the center... I plan to reheat with steam before serving...so it's perfect. |
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The picked scraps and arm meats with 2 tails chopped. I saved all claws and 2 tails parboiled for the Garnish
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Here's the two parboiled tails for the garnish...sliced, topped with Lobster Roe, and a whole stick of butter on the side...finished cooking this under the broiler for about 3 minutes and saved the melted "Lobster Butter" for dipping the claws.
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No hay descripción disponible
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No hay descripción disponible
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An old Italian trick...cookie crumbs...to make a bread dressing or stuffing.
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So delicious. I can eat it now like stuffing...in fact I add parmegiano and use it for stuffing on other seafood items. Can be used on Cajun Turkey too
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Now its the crust for the Savory Lobster Cheesecake! Bada Bing.
I am a genius! LOL |
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I could have put it all in the batter..but I wanted to make sure the meat would be distributed evenly. Lobster in every bite!
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Cooked Lobster Caviar/Roe in some melted butter.
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Some of the cooked Lobster Roe going into the batter.
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Roasted Cauliflower..French Onion style! Mmmm mm.
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No hay descripción disponible
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The cooked Lobster Cheesecake.
It's sturdy and dense. It has shrunken to half the original height of the batter...and pulled away neatly from the sides. |
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Look no cracks! Not that it matters since it will be topped with yogurt and garnish.
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Another shot of those perfectly removed parboiled tails.
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Recipe shown dense New York style (without mashed potatoes) and I decided to put the yogurt on the side.
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