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Receta Bobby Lovera's Sicilian Fried Pie Calzoncelli
by Bobby Lovera

Bobby Lovera's Sicilian Fried Pie Calzoncelli

These miniature fried pies are easy, delicious, and inexpensive. Sicilian filling. Very addictive.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 5

Va Bien Con: milk, coffee

Ingredientes

  • 1 Can Pillsbury Grands Flaky Layer Honey Butter Biscuits
  • 1 C. Lemon Cake Mix (for breading)
  • 1/2 C. Greek Honey Yogurt or stiff Pudding or Cheesecake
  • 1/2 C. Lemon Curd from a jar
  • 2 drops Fiori di Sicilia (substitute a dab of Apricot Jam)
  • 1 egg beaten
  • 1/2 C. Milk
  • Oil for frying
  • Butter Flavor Crisco Shortening
  • Powder Sugar

Direcciones

  1. Mix yogurt with flavoring.
  2. Beat egg with milk to make an egg wash.
  3. Heat 2 C. Oil mixed with a big spoon full of Butter flavor Crisco shortening on medium high power.
  4. Open can of biscuits and peel off the layers or cut each into 4 pieces and roll out a 2 1/2 inch circle...one biscuit can make 4 Calzoncelli or square ravioli.
  5. Use a pinch of cake mix to prevent sticking.
  6. Add dabs of filling 1/2 t. of each.. fold and crimp the Calzoncelli.
  7. Dip Calzoncelli in egg wash then coat with cake mix powder.
  8. Fry about 10 seconds on each side until golden brown.
  9. Dust with powdered sugar if desired and serve hot.