Receta Bobby's Dry Rubbed Rib Eye Steak With Yukon Gold Gratin

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Raciónes: 4


Cost per serving $1.38 view details
  • 1 c. ancho chile pwdr
  • 1 Tbsp. grnd cumin
  • 1 Tbsp. dry coriander
  • 1 tsp cayenne pepper
  • 2 tsp dry mustard
  • 2 tsp dry oregano
  • 1 Tbsp. salt
  • 1 tsp freshly-grnd black pepper
  • 4 x beef rib-eye steaks - (8 to 10 ounce ea)
  • 1 c. dry rub Extra virgin olive oil as needed
  • 2 c. Mesa BBQ Sauce (see recipe) (or possibly your favorite sauce)
  • 2 x poblano chiles roasted, peeled, seeded and diced
  • 6 x garlic cloves finely minced
  • 2 lb Yukon gold potatoes peeled, and cut into 1/8" slices
  • 1/2 c. coarsely-minced fresh cilantro
  • 1 c. chicken stock (if canned, low sodium)
  • 1 c. heavy cream
  • 1 c. Monterey Jack cheese
  • 1/2 c. queso anejo cheese Minced fresh cilantro for garnish


  1. Dry Rub: Combine all ingredients in a medium bowl.
  2. Rib-Eye Steak: Heat grill pan over high heat. Rub each steak on 1 side with the dry rub. Brush with extra virgin olive oil and grill, rub-side down for 3 to 4 min or possibly till golden, turn over and continue grilling for 4 to 5 min for medium-rare doneness.
  3. Turn the steaks over and brush the rub-side with bbq sauce, turn over and grill for 1 minute. Remove from grill and brush with additional bbq suace.
  4. Yukon Gold Gratin: Preheat oven to 400 degrees. Butter a 9-inch square pan and sprinkle garlic over bottom of pan. Arrange 1/4 of the potatoes in the dish. Sprinkle with salt and pepper, then 1/3 of chilies and 1/3 of cilantro.
  5. Repeat layer of potatoes, chiles and cilantro 2 more times, seasoning potatoes with salt and pepper. Top with potatoes. Pour broth over, then cream. Sprinkle with salt and pepper.
  6. Cover pan with foil. Bake till potatoes are tender, about 1 hour 15 min. Uncover and sprinkle cheeses over potatoes. Bake till liquid thickens, about 15 min. Cold. Sprinkle with cilantro.
  7. This recipe yields 4 servings.


Nutrition Facts

Amount Per Serving %DV
Serving Size 375g
Recipe makes 4 servings
Calories 474  
Calories from Fat 227 48%
Total Fat 25.65g 32%
Saturated Fat 15.57g 62%
Trans Fat 0.0g  
Cholesterol 84mg 28%
Sodium 2231mg 93%
Potassium 1132mg 32%
Total Carbs 46.37g 12%
Dietary Fiber 4.4g 15%
Sugars 2.51g 2%
Protein 17.4g 28%
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