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Boboli Crust - Recipe Cost

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2 sm clov garlic, thinly sliced
3 Tbsp. bertolli light extra virgin olive oil
Ingredients Per Serving Qty Common Price Price per Serving
2 1/2 c. bread flour 1 1/4 cups
$3.99 per 5 pounds
$0.30
1/2 tsp salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
2 Tbsp. rosemary* 1 tablespoon
$2.59 per 1 1/4 ounces
$0.24
3/4 tsp active dry yeast 3/8 teaspoon
$8.79 per 4 ounces
$0.12
1 c. hot water 1/2 cup
n/a
 
Total per Serving $0.67
Total Recipe $1.34
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