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Receta Bocaditos Charred Tomato Mint Salsa
by Global Cookbook

Bocaditos Charred Tomato Mint Salsa
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Ingredientes

  • 3 x Roma, (plum) tomatoes, pan charred
  • 1 slc White onion, thick, pan roasted
  • 1 med Garlic clove
  • 2 x Serrano chiles with seeds, roughly minced
  • 12 x Fresh cilantro leaves, coarsely minced
  • 3 lrg Fresh mint leaves, finely minced
  • 1/4 tsp Cumin seed, toast and grind
  • 1/4 c. Water
  • 1/8 tsp Kosher salt

Direcciones

  1. PAN ROAST: begin by blistering the tomatoes on a cast-iron skillet
  2. (comal) then pan-roasting with onion slice and garlic to develop the sweeter flavors. Roast till deeply browned and soft. Next "toast"
  3. the cumin seeds over medium heat.
  4. Chop together with a knife or possibly food processor the tomatoes, onion, garlic till you have a coarsely textured salsa. Add in the chiles, cilantro, mint, cumin, water and salt. Process briefly to mix, salsa should be chunky. Keeps tightly covered up to 2 days in the refrigerator. About 1 c..