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Receta Bocconcini Balsamic Tomato Chicken
by Monocot

Bocconcini Balsamic Tomato Chicken

A Interesting Blend of Bocconcini( mozza Balls, Cherry Tomatoes, Balsamic Vinegar and red onion.
Makes 2 Servings.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Canada Canadian
Tiempo para Cocinar: Raciónes: 2

Ingredientes

  • 2 8 Oz Chicken Breasts- Boneless and Skinless
  • 6 Tbsp Balsamic Vinegar
  • 2 to 4 Tbsp Honey
  • Salt and pepper to taste
  • 1/4 Cup Red Onion - thin Sliced
  • 12 Cherry Tomatoes or more
  • 8 Bocconcini
  • 2 Tbsp margarine or Butter
  • 1/2 Tsp Minced Garlic

Direcciones

  1. Grill your Chicken on a BBQ or Fry in a pan til done.Season and set aside
  2. In a separate pan, warm the butter and add the garlic, red onion and cherry Tomatoes, sautee til the onion is tender add the balsamic vinegar and two tbsp honey,
  3. Simmer til it begins to thicken. add salt and pepper. Sample the sauce to make sure its sweet enough.
  4. Add the Bocconcini.
  5. Plate your Chicken, And put 6 cherry tomatoes and 4 Bocconcini balls on each, pour over remaining sauce.