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Boeuf Bourguignonne 2 - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 1/2 lb Beef chuck, in cubes	6 2/3 oz	$8.49 per pound	$3.54
1/2 c. Flour	1 tablespoon	$2.99 per 5 pounds	$0.01
2 tsp Instant beef bouillon	1/3 teaspoon	$1.29 per 14 1/2 ounces	$0.01
3 slc Bacon, in squares	1/2 slice	$2.99 per pound	$0.10
2 x Cloves garlic	1/3 garlic cloves	$4.00 per pound	$0.01
1 x Bay leaf	1/6 bay leaf	$3.59 per 2 ounces	$0.04
1/2 tsp Thyme	0.08 teaspoon	$1.97 per 2 ounces	$0.00
2 c. Dry red wine	1/3 cup	$0.35 per fluid ounce	$0.93
Total per Serving			$4.64
Total Recipe			$27.84