Receta Bogar- 207

by Drew

 BOGAR: IN SUNFLOWER OIL APPEARANCE: NUTRITION:Calories- 110 Total Fat- 6g Sat Fat- 1gProtein- 12gCholesterol- 0mgSodium- 440mgSugar- 0g PRODUCT OF:Spain INGREDIENTS:Sardines, Sunflower Oil, Salt OVERALL:A subtle sardine aroma upon opening. Four plump fish to the tin. Fish crumbles while removing from the tin a soft textured fish. You know you're eating a tin of sardines; the fish flavor is prominent, yet, not overpowering, no lingering after taste. Salt is detectable in this tin. The oil flavor is mild. 3 Sardines BOGAR: IN TOMATO SAUCE APPEARANCE: NUTRITION:Calories- 100 Total Fat- 6g Sat Fat- 1gProtein- 12gCholesterol- 45gSodium- 330mgSugar- 0g PRODUCT OF:Spain INGREDIENTS:Sardines, water, tomato (7%) sunflower oil, onion, salt, and flavoring preparation OVERALL:A subtle tomato aroma upon opening; almost undetectable. Three fish to the tin. A meaty fish, not spiny. No intense flavors or after-taste. Fish holds their well while removing from tin.  Not much flavor to this tin, sauce is neutral and a bit plain by its self. Finishing up the tin with bread, the tin was elevated. I would eat again. 3 1/2 Sardines. BOGAR: IN SPICY SUNFLOWER OIL APPEARANCE: NUTRITION:Calories- 100 Total Fat- 6g Sat Fat- 1gProtein- 12gCholesterol- 45mgSodium- 330mgSugar- 0g PRODUCT OF:Spain INGREDIENTS:Sardines, Sunflower Oil, Chili pepper, Salt OVERALL:A subtle oil aroma hits you upon opening. Patches of scales remain on the fish. They are detectable while eating. A meaty fish, a clean-tasting fish. One little chili pepper rests at the bottom of the tin. A faint heat slowly creeps up as you eat these; it also disappears as quick as it emerged, adding a nice flavor to the fish. A roe-filled fish. Roe not noticeable. No strong taste or after taste. A mild-tasting oil. I would eat again 4 1/2 Sardine's