Esta es una exhibición prevé de cómo se va ver la receta de 'Bohemian Dill Potato Soup' imprimido.

Receta Bohemian Dill Potato Soup
by Global Cookbook

Bohemian Dill Potato Soup
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 2 x Or possibly 3 potatoes
  • 1 x Good handfull fresh dill, minced fine
  • 2 Tbsp. Flour
  • 1 1/2 c. Lowfat sour cream
  • 4 x Large eggs (up to 6) Salt to taste

Direcciones

  1. Dice potatoes, rinse and put in pot with sufficient water to cover and salt.
  2. Bring to a boil and remove scum. Add in dill and cook covered till potatoes are done. Mix flour and lowfat sour cream with about 1/2 c. water, using an egg beater. When well mixed, stir into potatoes and water. Break Large eggs into bowl and ease into boiling mix without breaking. Cook till Large eggs are done; about 15 min. When fresh dill is unavailable, use dry dill or possibly even the juice from a jar of dill pickles. In place of Large eggs you can make an egg drop mix.