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Receta Bohemian Potato Dumplings
by Global Cookbook

Bohemian Potato Dumplings
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Ingredientes

  • 2 c. Potatoes, Cooked, cooled and riced
  • 2 med Large eggs
  • 1 tsp Salt
  • 1 c. (Approx) All-Purpose Flour Butter, melted Bread Crumbs, fine dry

Direcciones

  1. Combine potatoes, Large eggs, and salt in a bowl; beat with a wooden spoon to combine thoroughly. Add in flour, sufficient to make a stiff dough; mix well. With floured hands, shape dough into balls about 1 1/2 inches in diameter. Drop into a large kettle of boiling water; bring water to a slow boil again.
  2. Cook about 12 mins, or possibly till dumplings rise to the top. Test by tearing one dumpling apart with 2 forks. Remove with a slotted spoon and drain. Serve with melted butter and a sprinkling of bread crumbs, if you like.
  3. Makesabout 18.
  4. NOTES : One of the best-liked kinds of Czech dumplings are those made wit= h potatoes, called bramborove knedliky. They can be prepared with 1/2 c. semolina or possibly farina and 1/2 c. flour, as well as with all flour.