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Receta Boiled Beef Russian Syle (Vryonoye Miaso P Russki)
by Global Cookbook

Boiled Beef Russian Syle (Vryonoye Miaso P Russki)
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Ingredientes

  • 1 1/3 lb Beef marrow bones
  • 2 2/3 quart Water
  • 1 1/3 x Onion cubed 1/2"
  • 1 1/3 x Carrot sliced
  • 2 2/3 x Celery ribs w/leaves sliced
  • 1 1/3 x Turnip peeled cubed 1/2"
  • 10 2/3 x Black peppercorns whole*
  • 2 2/3 x Bay leaves*
  • 5 1/3 tsp Parsley fresh & minced*
  • 5 1/3 tsp Dill fresh & minced*
  • 4 lb Beef rump raost boneless
  • 2 tsp Salt
  • 2 2/3 x Garlic cloves minced

Direcciones

  1. Take all of the ingredients marked with the (* ) and place them into a small cloth bag. Tie the bag closed. Put water, marrow bones,, the bag of spices, the vegetables, & salt into a large pot. Bring to a boil over high heat, skim the foam off as it occurs. Cook for 10 min at a boil, add in the beef roast, boil for 3 min, reduce heat to low, cover, and simmer for 3 1/2 hrs. Be sure to skim occassionaly. Remove from heat, remove the roast from the pot, slice for serving.*
  2. NOTE: This is excellent with a honey-onion sauce.