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Receta Boiled Cole Slaw

by CookEatShare Cookbook

Ingredientes

1 lg. head of cabbage 1 lg. green pepper 1 lg. onion 1 c. sugar

1 c. white vinegar 2/3 c. oil 2 teaspoon salt

Direcciones

1. Shred and mix together well. Heat till boiling:
2. Let stand overnight in refrigerator. Improves with age.

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