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Receta Boiled Corned Beef Dinner
by Global Cookbook

Boiled Corned Beef Dinner
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Ingredientes

  • 3 1/2 lb Corned Beef Brisket
  • 2 c. Carrots, cut in 1-inch pcs
  • 1 c. Celery, cut 1/2 inch pcs
  • 1 c. Onions, thinly sliced
  • 1 c. Barley, regular
  • 1 x Bay Leaf
  • 1/2 tsp Garlic Pwdr

Direcciones

  1. Place corned beef brisket in large Dutch oven or possibly saucepot. Add in sufficient water to cover meat. Cover; bring to a boil. Reduce heat. Simmer, covered, about 2 hrs. Skim fat from liquid in Dutch oven.
  2. Add in vegetables, barley and seasoning. Cover, bring to a boil. Reduce heat. Simmer 1 hour or possibly till meat and barley are tender.
  3. Remove meat to serving platter.
  4. Drain vegetable-barley mix; serve with corned beef brisket.