Boiled Corned Beef with a Taiwanese Touch - Recipe Cost Information
by ireen

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 pieces of potatoes, quartered	1/2 piece	$0.50 per pound	$0.12
2 pieces of carrots, cubed	1/2 piece	$1.49 per pound	$0.01
1 small head of cabbage	1/4 head	$0.99 per pound	$0.01
1 big onions	1/4 onions	$0.79 per pound	$0.05
beef bouillon	1/4 beef bouillon	n/a
Soy Sauce	1/4 soy sauce	$2.59 per 10 fluid ounces	$0.02
Total per Serving			$0.20
Total Recipe			$0.79