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Receta Boiled Crawfish
by CookEatShare Cookbook

Boiled Crawfish
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Ingredientes

  • 1 1/2 quart. liquid crab boil
  • 5 boxes salt
  • Red pepper to taste
  • 1 c. lemon juice
  • Water
  • 1/2 c. veg. oil

Direcciones

  1. You need 2 huge pots with baskets in them about 92 qt size. Fill one 1/2 full of water and add in crab boil, salt, red pepper and lemon juice. Heat this seasoned water to a boil, set off of fire.
  2. In the other pot fill 1/2 full of water, add in veg. oil. Bring this to a rolling boil. Add in about 40 pounds of crawfish which has been washed. Bring back to a boil as fast as you can. Cook 3 to 5 min. Take out of this water and put into seasoned water to soak for 5 - 10 min. Take out of seasoned water. Put in ice chest and sprinkle with Tony Chachere's crab boil. It is in blue container instead of green.