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Receta Boiled Crawfish
by CookEatShare Cookbook

Boiled Crawfish
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Ingredientes

  • 45 pound crawfish
  • 3/4 box salt
  • 2 heads garlic
  • 1 lg. onion, cut in quarters
  • 2 stalks celery, cut in lg. pcs
  • 6-8 corn on cob, optional
  • 10-12 sm. red potatoes, optional
  • 2 bags Zatarains liquid crab boil
  • Cayenne pepper to own taste

Direcciones

  1. Prepare crawfish before boiling by putting in large container with 1/4 box salt and let sit about 8-10 min. Drain.
  2. Fill large pot 3/4 full of water and add in all ingredients except crawfish. Bring to a rolling boil then add in crawfish. When water comes to full boil, let cook for 9 min and add in 1/2 c. veg. oil and cut fire off. Let sit for 20 min and drain. Eat and enjoy!