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Boiled Dinner, California Style - Recipe Cost

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1 beef cross rib pot roast (about 3 1/2 lbs.)
2 lbs. sm. red-skinned potatoes
Ingredients Per Serving Qty Common Price Price per Serving
1 tbsp. oil 1 1/2 teaspoons
$3.00 per 48 fluid ounces
$0.02
1 (13 3/4 ounce.) can beef broth 6 7/8 fl oz
$1.29 per 14 1/2 ounces
$0.68
1/2 c. California brandy 1/4 cup
$22.00 per liter
$1.30
1/2 bay leaf 1/4 bay leaf
$3.59 per 2 ounces
$1.06
1/4 teaspoon thyme, crumbled fine 1/8 teaspoon
$1.97 per 2 ounces
$0.00
1/2 pound sm. boiling onions 1/4 lb
$0.79 per pound
$0.20
1/2 pound sm. carrots 1/4 lb
$1.49 per pound
$0.37
1 pound zucchini, quartered 1/2 lb
$1.99 per pound
$0.99
1 sm. cabbage, cut in wedges 1/2 cabbage
$0.99 per pound
$0.78
2 tbsp. cornstarch 1 tablespoon
$2.89 per 16 ounces
$0.05
Total per Serving $5.45
Total Recipe $10.91
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