Esta es una exhibición prevé de cómo se va ver la receta de 'Boiled Dinner, California Style' imprimido.

Receta Boiled Dinner, California Style
by CookEatShare Cookbook

Boiled Dinner, California Style
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 2

Ingredientes

  • 1 beef cross rib pot roast (about 3 1/2 lbs.)
  • 1 tbsp. oil
  • 1 (13 3/4 ounce.) can beef broth
  • 1/2 c. California brandy
  • 1/2 bay leaf
  • 1/4 teaspoon thyme, crumbled fine
  • 2 lbs. sm. red-skinned potatoes
  • 1/2 pound sm. boiling onions
  • 1/2 pound sm. carrots
  • 1 pound zucchini, quartered
  • 1 sm. cabbage, cut in wedges
  • 2 tbsp. cornstarch

Direcciones

  1. Brown beef on all sides in oil. Add in broth, 1/4 c. brandy, bay leaf, and thyme; bring to a boil. Cover and cook slowly till meat is almost tender, 2 1/2 to 3 hrs. Add in potatoes, onions, and carrots. Cover and cook 20 min till almost tender. Add in zucchini and cabbage; cook 5 - 10 min longer. Remove meat and vegetables to serving platter and keep hot. Skim fat from broth; remove bay leaf. Mix cornstarch with remaining 1/4 c. brandy and stir into broth remaining. Cook, stirring, till sauce boils and thickens. Turn into serving bowl and pass separately. Makes 6 servings.